by Brittany French Hirano | May 26, 2014 | Organic Miso, Organic Tempeh, Recipes, Tempeh Recipes
When I make tempeh dishes I usually default to using soy sauce to season it. Regardless of the kind of tempeh I’m making, soy sauce is my automatic “salt” addition. Since I started contributing to this blog I have been trying to break that and use...
by Sjon Welters | May 1, 2014 | Collaboration, Uncategorized, Who we are
Rhapsody Supports VT GMO Labeling Bill A couple of weeks ago the VT Senate passed a no-strings-attached GMO labeling bill. It is now on it’s way to Governor Shumlins desk where I hear he has already committed to signing it next Thursday. Learning about this...