Posts categorized as Organic Amazake
Who doesn’t in New England in the late summer? Here is a delicious recipe for zucchini bread with Amazake as the main liquid ingredient and only sweetener (along with raisins). I made two zucchini breads at the same time to compare recipes. One was with Amazake and oil as the liquid and sweetener …Read More
I’m a person of habit when it comes to cooking. I have a huge inventory of recipes and meals in my head, but I revert to the small handful of simple last minute dishes 90% of the time. It’s just too easy. However, I do like to consciously change it up every so often. Variety is the spice …Read More
The title of this post really tells you all there is to know before delving into the recipe. I will just note, read the whole recipe before starting as it requires some time and temperature controls. Good Luck and Enjoy!
- Pot with lid
- Double boiler or large pot with lid
- Probe Thermometer
- Flame diffusers (2 …
Summertime and the living is easy…….
I wanted to share some of my favorite summer recipes. In the summer I don’t want to spend a lot of time in the kitchen, so I like to keep them fresh, …Read More
Baking cakes and muffins ALWAYS intimidated me. ALWAYS. It seemed so complicated. Cups of this, teaspoons of that. I’m a throw it all in a pot and let it do it’s thing kind of a cook. Nine times out of ten it works. But with baking there is that whole rising and don’t let it collapse in …Read More
Nothing says the holidays to me like delicious warming smells coming from the kitchen. I like to make cranberry spice cakes, ginger cookies, mulled cider and my favorite: Amazake-Nog! Amazake has that thick creamy texture similar to eggnog. When warmed with the spices and vanilla the smells are heavenly and the coziness …Read More
Koji! What is it for and how do I use it?
We now offer our own Certified Organic Short Term, Long Term and Amazake Koji. With the launching of these products I thought it would be appropriate to write a little bit about what koji is, what we can use it for, and how it works.
What is …Read More
I’ve been stewing about what I should write about for the first post after launching our new website. Tempeh recipes, Amazake recipes, Rhapsody Restaurant recipes of the past, who are we, what do we do, how do we do it, have all been topics I’ve considered. For inspiration I was browsing through our photo albums …Read More