Posts categorized as News!
When you are looking for Rhapsody natto in the Boston area, you can now include Whole Foods Market at Fresh Pond Circle, Cambridge, on your list. The nearby Brighton Whole Foods Market carried our natto for a while, so they know how to get it, too; repeated customer requests will bring it back on their shelf. Please fill out …Read More
Check out this fantastic story that the Burlington Free Press did on Rhapsody. Melissa Pasanen and the photographer Glenn Russell came and visited in early May and this is what came out of it. The …Read More
I’m a person of habit when it comes to cooking. I have a huge inventory of recipes and meals in my head, but I revert to the small handful of simple last minute dishes 90% of the time. It’s just too easy. However, I do like to consciously change it up every so often. Variety is the spice …Read More
Happy Holidays from all of us at Rhapsody
We wish you warm hugs, infinite belly laughs,
joy in the little moments and an abundance of love!
Rhapsody Supports VT GMO Labeling Bill
A couple of weeks ago the VT Senate passed a no-strings-attached GMO labeling bill. It is now on it’s way to Governor Shumlins desk where I hear he has already committed to signing it next Thursday. Learning about this sparked a lot of excitement in the activist/food safety portion of my mind.
Farmers to You works hard to bring fresh regional food to Boston area families. Every week they pick-up produce, meats, dairy, flour, and many other products around Central and Northern Vermont, including Rhapsody Tempeh (plain, teriyaki and BBQ), Rice Milk and Miso and then deliver it to family’s that have …Read More
Although it was 8 below zero this morning.
Despite the frigid temperatures, it feels like Spring here at Rhapsody. For us at Rhapsody the arrival of Spring means we are emerging out of hibernation. There have been a few fantastic events that we have attended and there are a few more coming up in April. After that …Read More
Rhapsody Eggrolls are about to get even better! We’ve been making them with local organic vegetables, organic high oleic sunflower oil, and chock full of organic ginger and garlic. As of March 1st, they will be wrapped in a local eggroll wrapper as well. We’ve teamed up with Read More