Amazake ingredients: certified organic brown rice, filtered water, certified organic koji (cultured rice), kombu (sea vegetable), sea salt.
Vegan. Gluten Free. No Cholesterol. Low Sodium. Fermented.
Amazake is cooked rice mixed with koji yielding, after a period of fermentation, a naturally sweet aromatic thick beverage. Amazake is great as a sweetener for cakes, muffins or other desserts. We add a touch of unrefined sea salt and kombu–a nutrient rich sea vegetable–to boost phyto-nutrients, minerals, vitamins, and to enhance Amazake’s flavor.