Ingredients: non-GMO soybeans, well water, Bacillus subtillus culture.
Probiotic. Gluten Free. Fermented. Vegan. Low Sodium. High protein.
SHELF LIFE: Keep refrigerated or frozen. Kept refrigerated best consumed by the “Sell by” date on the package, plus a few days. Natto keeps well in the freezer for at least one year. Once thawed best consumed within a few weeks.