Rhapsody Blog

Garlic Lime Tempeh

Garlic Lime Tempeh
Jun 25 2015 by Madelief Becherer  |  no comments yet

Summer is slowly moving in to Central Vermont. It feels like a two step forward and one step back situation. We get a few eighty degree days and then all of a sudden it’s plummeting back down to the fourties at night. But as usual, I’m hopeful.

Here is a delicious summery tempeh recipe to accompany your picnics, …

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Rhapsody In Pictures

Rhapsody In Pictures
Jun 05 2015 by Madelief Becherer  |  no comments yet

Enjoy this mini gallery of Rhapsody in pictures over the last year or so.

 

 

 

 

 

 

 

 

    

 

 

 

 

 

 

 

 

 

 

 

 

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Love from the Burlington Free Press

Love from the Burlington Free Press
Jun 02 2015 by Madelief Becherer  |  3 comments

Revolution is Fermenting at Rhapsody Natural Foods

Check out this fantastic story that the Burlington Free Press did on Rhapsody. Melissa Pasanen and the photographer Glenn Russell came and visited in early May and this is what came out of it. The …

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Ume-Tempeh

Ume-Tempeh
Feb 10 2015 by Madelief Becherer  |  no comments yet

This is tempeh simplicity. Quick, simple and delicious to make. 

Ume-Tempeh

Cut the tempeh into .5 inch cubes or strips that are .25 inches thick. Place the tempeh in the steamer and …

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Amazake Chia Pudding

Amazake Chia Pudding
Feb 03 2015 by Madelief Becherer  |  2 comments

I’m a person of habit when it comes to cooking. I have a huge inventory of recipes and meals in my head, but I revert to the small handful of simple last minute dishes 90% of the time. It’s just too easy. However, I do like to consciously change it up every so often. Variety is the spice …

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