Who doesn’t in New England in the late summer? Here is a delicious recipe for zucchini bread with Amazake as the main liquid ingredient and only sweetener (along with raisins). I made two zucchini breads at the same time to compare recipes. One was with Amazake and oil as the liquid and sweetener …Read More
Check out the new “About Us” narrative on our website. Slowly but surely we are honing our story. With so much going on at Rhapsody and on the property it’s hard to think about what to include and what to leave out, what defines us and what is extraneous. What do you want to know about …Read More
I went home for lunch today and whipped up a quick delicious tempeh wrap and salad with a Garlic Miso Dressing. My goal was to throw together a quick lunch with whatever was lying around but I saw the garlic on the counter and sauerkraut in the fridge and made my lunch a little more dynamic! You can …Read More
Summer is slowly moving in to Central Vermont. It feels like a two step forward and one step back situation. We get a few eighty degree days and then all of a sudden it’s plummeting back down to the fourties at night. But as usual, I’m hopeful.
Here is a delicious summery tempeh recipe to accompany your picnics, …Read More