With Thanksgiving only days away I thought it was appropriate for me to share a pumpkin pie recipe that I absolutely love. It has praline nuts along the bottom and a wonderful amazake pumpkin mixture. I’ve used both pumpkin and squash for this. Pumpkin is traditional, but squash is sometimes sweeter, so use whatever you have around! If you …Read More
The title of this post really tells you all there is to know before delving into the recipe. I will just note, read the whole recipe before starting as it requires some time and temperature controls. Good Luck and Enjoy!
- Pot with lid
- Double boiler or large pot with lid
- Probe Thermometer
- Flame diffusers (2 …
Rhapsody has teamed up with the Vermont Switchel Company and Blackwell Roots Farm to bring you the highlights of agricultural products from Cabot VT at the Natural Products Expo East 2014. You can find us under the name Cabot Vermont Specialty Foods at booth #1038.
We each …Read More
Summertime and the living is easy…….
I wanted to share some of my favorite summer recipes. In the summer I don’t want to spend a lot of time in the kitchen, so I …Read More
I often associate creamy soups with winter and needing warmth. But I’ve been craving some rich yet light soup lately and played around to get a yummy summer soup. We ate this hot when it was fresh and then it was delicious eaten cold the next day for lunch. My favorite part about this soup? Its easy!