Rhapsody Blog

Ume-Tempeh

Ume-Tempeh
Feb 10 2015 by Madelief Becherer  |  no comments yet

This is tempeh simplicity. Quick, simple and delicious to make. 

Ume-Tempeh

Cut the tempeh into .5 inch cubes or strips that are .25 inches thick. Place the tempeh in the steamer and …

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Amazake Chia Pudding

Amazake Chia Pudding
Feb 03 2015 by Madelief Becherer  |  2 comments

I’m a person of habit when it comes to cooking. I have a huge inventory of recipes and meals in my head, but I revert to the small handful of simple last minute dishes 90% of the time. It’s just too easy. However, I do like to consciously change it up every so often. Variety is the spice …

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Rich Tempeh with Kombu and Shiitake

Rich Tempeh with Kombu and Shiitake
Jan 27 2015 by Madelief Becherer  |  no comments yet

This is my husbands favorite tempeh recipe. I prefer tempeh that is crispy and a little sweet, but he leans towards this favorite from his childhood. Stewed, rich in flavor that has penetrated to the core with undertones of minerals and mushrooms. It is quite delicious and perfect for winter cooking. Also, a bonus, it’s pretty easy to …

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Sauerkraut Tempeh

Sauerkraut Tempeh
Jan 20 2015 by Madelief Becherer  |  no comments yet

Before I get started with another simple tempeh dish I want to make a few notes about ingredients and equipment. In my recipes I state what I use and what I prefer, but always adjust to your own tastes and what you have on hand. The idea is that is is EASY. Don’t go out of your way …

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Miso Soup

Miso Soup
Jan 08 2015 by Madelief Becherer  |  2 comments

Why I haven’t posted a miso soup recipe is a mystery to me. Once you make miso soup once or twice you will learn that it is almost as easy as boiling water. But so soothing, nourishing and delicious. Even as a child my “favorite food” was miso soup and toast. So for you miso newbies, here it …

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