Rhapsody Blog

How to Make Amazake

How to Make Amazake
Oct 02 2014 by Madelief Becherer  |  4 comments

The title of this post really tells you all there is to know before delving into the recipe. I will just note, read the whole recipe before starting as it requires some time and temperature controls. Good Luck and Enjoy!

Tools Needed

  • Pot with lid
  • Double boiler or large pot with lid
  • Probe Thermometer
  • Flame diffusers (2 …
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Cabot Vermont Specialty Foods

Cabot Vermont Specialty Foods
Sep 01 2014 by Madelief Becherer  |  no comments yet

Rhapsody has teamed up with the Vermont Switchel Company and Blackwell Roots Farm to bring you the highlights of agricultural products from Cabot VT at the Natural Products Expo East 2014. You can find us under the name Cabot Vermont Specialty Foods at booth #1038.

We each …

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Three Summer Recipes!

Three Summer Recipes!
Aug 07 2014 by Madelief Becherer  |  1 comment

Summertime and the living is easy…….

…..until the garden has matured and we have to cook, eat and process all those beautiful veggies!

I wanted to share some of my favorite summer recipes. In the summer I don’t want to spend a lot of time in the kitchen, so I …

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Creamy Sweet Potato Soup

Creamy Sweet Potato Soup
Jul 17 2014 by Madelief Becherer  |  2 comments

I often associate creamy soups with winter and needing warmth. But I’ve been craving some rich yet light soup lately and played around to get a yummy summer soup. We ate this hot when it was fresh and then it was delicious eaten cold the next day for lunch. My favorite part about this soup? Its easy!

 


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Sweet Dijon Tempeh

May 26 2014 by Madelief Becherer  |  no comments yet

When I make tempeh dishes I usually default to using soy sauce to season it. Regardless of the kind of tempeh I’m making, soy sauce is my automatic “salt” addition. Since I started contributing to this blog I have been trying to break that and use miso in my tempeh dishes. Here is a simple recipe for a …

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