Summer is slowly moving in to Central Vermont. It feels like a two step forward and one step back situation. We get a few eighty degree days and then all of a sudden it’s plummeting back down to the fourties at night. But as usual, I’m hopeful.
Here is a delicious summery tempeh recipe to accompany your picnics, …Read More
Enjoy this mini gallery of Rhapsody in pictures over the last year or so.
Check out this fantastic story that the Burlington Free Press did on Rhapsody. Melissa Pasanen and the photographer Glenn Russell came and visited in early May and this is what came out of it. The …Read More
Cut the tempeh into .5 inch cubes or strips that are .25 inches thick. Place the tempeh in the steamer and …Read More
I’m a person of habit when it comes to cooking. I have a huge inventory of recipes and meals in my head, but I revert to the small handful of simple last minute dishes 90% of the time. It’s just too easy. However, I do like to consciously change it up every so often. Variety is the spice …Read More