Rhapsody Blog

Cabot Vermont Specialty Foods

Cabot Vermont Specialty Foods
Sep 01 2014 by Madelief Becherer  |  no comments yet

Booth # 1038

Rhapsody Natural Foods
                   www.rhapsodynaturalfoods.com

The Vermont Switchel Company
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Three Summer Recipes!

Three Summer Recipes!
Aug 07 2014 by Madelief Becherer  |  1 comment

Summertime and the living is easy…….

…..until the garden has matured and we have to cook, eat and process all those beautiful veggies!

I wanted to share some of my favorite summer recipes. In the summer I don’t want to spend a lot of time in the kitchen, so …

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Creamy Sweet Potato Soup

Creamy Sweet Potato Soup
Jul 17 2014 by Madelief Becherer  |  2 comments

I often associate creamy soups with winter and needing warmth. But I’ve been craving some rich yet light soup lately and played around to get a yummy summer soup. We ate this hot when it was fresh and then it was delicious eaten cold the next day for lunch. My favorite part about this soup? Its easy!

 


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Sweet Dijon Tempeh

May 26 2014 by Madelief Becherer  |  no comments yet

When I make tempeh dishes I usually default to using soy sauce to season it. Regardless of the kind of tempeh I’m making, soy sauce is my automatic “salt” addition. Since I started contributing to this blog I have been trying to break that and use miso in my tempeh dishes. Here is a simple recipe for a …

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Help Wanted:

Help Wanted:
May 15 2014 by Madelief Becherer  |  1 comment

Part to Full Time Production Teammate Wanted

Rhapsody is growing, lives are shifting, exciting things are happening, and in the meantime we need help making tempeh, eggrolls, amazake, rice milk, miso and koji.

We need someone who:

  • is self motivated and wants to work in a non-conventional food …
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