Booth # 1038
Summertime and the living is easy…….
I wanted to share some of my favorite summer recipes. In the summer I don’t want to spend a lot of time in the kitchen, so …Read More
I often associate creamy soups with winter and needing warmth. But I’ve been craving some rich yet light soup lately and played around to get a yummy summer soup. We ate this hot when it was fresh and then it was delicious eaten cold the next day for lunch. My favorite part about this soup? Its easy!
When I make tempeh dishes I usually default to using soy sauce to season it. Regardless of the kind of tempeh I’m making, soy sauce is my automatic “salt” addition. Since I started contributing to this blog I have been trying to break that and use miso in my tempeh dishes. Here is a simple recipe for a …Read More
Part to Full Time Production Teammate Wanted
We need someone who:
- is self motivated and wants to work in a non-conventional food …