Organic Mellow Red Miso


A miso that has a reddish color obtained by cooking the soybeans for a prolonged period of time. Slightly saltier than the Sweet White Miso, it works well in general spring and fall cooking. Good for a clearer soup broth. Adds body and flavor to sauces and dressings.


Out of stock



Weight: 1 lb. (454g)

Ingredients: certified organic soybeans, certified organic rice koji (rice, Aspergillus culture), unrefined sea salt, sea vegetable.

Wheat-free. Gluten free. Vegan. No cholesterol. Dairy-free.

Keep refrigerated.

Miso is the miracle food of the 21st century, yet ancient in origin. A hearty, high protein fermented soy food, miso is used in soups, sauces, and dressings. Miso aids digestion and assimilation, reduces salt intake by adding flavor, is a key ingredient in low-fat cooking, and alkalizes and detoxifies our blood. It comes in a wide range of flavors and intensities: from sweet white miso to salty and black hacho miso.

Like all fermented soy foods, miso is completely different from its original ingredient soy. The fermentation process transforms the soy beans into a new food. We age our miso in oak barrels and use water drawn from our deep well. The soybeans are grown within a 100 mile radius and cooked with kombu-seaweed to add phyto-nutrients and minerals. The Eden foods sea salt we use comes from traditional salt “farmers” using  ages-old methods of harvesting and drying.




Nutrition Facts

Nutrition information coming soon

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