Non-GMO Natto (small soybeans)


This variety is made by fermenting small soybeans using bacillus subtillis culture. Most traditional natto sold in the US is made with small soybeans; that’s how we know natto. As we currently cannot find any growers for organic small soybeans we opted to make it anyway, but making sure that our beans are  third party certified non-GMO (non-Genetically Modified Organism).

Try both our nattos to find out which you prefer, or, indeed, maybe you like both.



Ingredients: non-GMO soybeans, well water, Bacillus subtillus culture.

Probiotic. Gluten Free. Fermented. Vegan. Low Sodium. High protein. Kosher.

SHELF LIFE: Keep refrigerated or frozen. Kept refrigerated best consumed by the “Sell by” date on the package, plus a few days. Natto keeps well in the freezer for at least one year. Once thawed best consumed within a few weeks.

Read more about natto.

Nutrition Facts

nutrition facts for natto

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