HOW TO MAKE NUKA PICKLES Tools needed: Medium...
Organic Long-Term Rice Miso Koji (kome koji)
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Ingredients: 100% Lightly polished organic brown rice, Aspergillus oryzae
Keep cool and dry. For long-term storage keep refrigerated or frozen.
To make darker mellow miso (ferments at least 6 months), amazake, rice milk, sake, shio koji.
Detailed nutrition data about white rice (since Rhapsody koji is slightly polished (5% of the rice removed) instead of fully polished (10% of the rice removed) assume higher vitamin and mineral content. Actual nutrition data is not available at this time.