Vegan Eggrolls

Description

The eggrolls are now produced by Moksha Farm in Roxbury, VT. There will be no change in the ingredients – still the same delicious and high quality eggrolls that you are used to.

Ingredients: certified organic green cabbage, certified organic carrots, certified organic celery, certified organic high oleic sunflower oil, certified organic ginger, certified organic fresh garlic, certified organic black pepper, unrefined sea salt, egg-free wheat flour wrapper (from Vermont Fresh Pasta).

Vegan. No Cholesterol.

Keep refrigerated or frozen. Once thawed consume within 2 weeks.