Rhapsody Blog

Introducing Quintessential CBD Extract

We are excited to introduce our newest product to you!

Our son Quint and his wife Sarah started their own business called Quintessential.

Quint and Sarah with their children

They run a small hemp farm right next to us, here in Cabot,
Vermont.

Read More

A Recipe, A Wish, and an Invitation

Happy New Year Dear Foodies and Friends!

2018 was like a jar of onion daikon pickles. Delicious, bubbly, slightly spicy, probiotic and health-full. What more could we ask for. Thank you all for your continued support of our family business here in rural Vermont.

As you walk into 2019, whether treading with enthusiasm or slight trepidation, we have …

Rhapsody starting to have its products kosher certified by OK Kosher

The past months we have been working on getting our products and facility kosher certified. We are glad to report that all our Rhapsody koji varieties are now Kosher and Certified by OK Kosher, and soon our tempeh will be as well. We will work on getting more of our products certified and let you know. Read More

Seven Days VT Story on the benefits of miso and Rhapsody

A great article on miso, its benefits, and Rhapsody miso in particular. Nice story worth checking out:

https://www.sevendaysvt.com/vermont/making-miso-the-miraculous-broth/Content?oid=11939094

Great news coverage for Rhapsody and plant-based protein

Rhapsody got some great news coverage recently at local TV stations WFFF 44 and WVNY 22. The program is part of a series of profile on local food companies in Vermont, and surrounding New York and New Hampshire counties. Local is getting more mainstream and Rhapsody tempeh, miso, and natto definitely got some great exposure.

http://www.mychamplainvalley.com/news/made-right-here-rhapsody-natural-foods/862844309

Read More