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January 27, 2015

Rich Tempeh with Kombu and Shiitake

Rich Tempeh with Kombu and Shiitake

This is my husbands favorite tempeh recipe. I prefer tempeh that is crispy and a little sweet, but he leans towards this favorite from his childhood. Stewed, rich in flavor that has penetrated to the core with undertones of minerals and mushrooms. It is quite delicious and perfect for winter cooking. Also, a bonus, it’s pretty easy to …

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