Ingredients: 100% Organic rice bran
For long term storage keep refrigerated.
Traditionally rice bran (nuka) is used in Japan for pickling vegetables and fish. Nuka is a nutrition powerhouse: high in iron, B vitamin, manganese, potassium, phosphorus, magnesium, and zinc, amongst others.
Once converted to a pickling medium by toasting, adding salt, water, and vegetables the resulting fermentation itself generates lactobacillus and other beneficial organisms.
More info about nuka.
Detailed nutrition data about nuka.