Ingredients:

• 1 medium zucchini
• Tahini Miso dressing, use a little less water so that it is a little thicker

Cut zucchini into 1/4 inch thick slices. Lay them out on a cookie pan and cover the center of the zucchini with a small scoop of tahini dressing. Bake at 375 degrees until sauce has browned. Serve hot or eat cold!