Ingredients:
- 1 medium zucchini
- Tahini Miso dressing, use a little less water so that it is a little thicker
Cut zucchini into 1/4 inch thick slices. Lay them out on a cookie pan and cover the center of the zucchini with a small scoop of tahini dressing. Bake at 375 degrees until sauce has browned. Serve hot or eat cold!
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