Traditionally Pad Thai is made with a variety of proteins, such as chicken, shrimp, and egg and is dripping in a sweet and spicy sauce, covered in crushed peanuts.

Try our Teriyaki Tempeh version for all of the flavor of traditional Pad Thai but make it vegan.

SAUCE:

3 T mellow red miso paste

1 T soy sauce

5 T brown rice syrup (in place of brown sugar)

2 T rice vinegar or tamarind paste

1 T hot sauce

STOVE TOP:

2 packages Rhapsody Natural Foods Teriyaki Tempeh

2 cloves fresh garlic

1 box mushrooms of your choice

1 box wide pad Thai style rice noodles

1 cup toasted peanuts crushed

FRESH:

1 bell pepper

3 mini cucumbers or 1 package of bean sprouts

4 scallions

1 bunch cilantro

2 limes

4 basil leaves

1 T natto to garnish