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Organic Large Bean Natto
Weight: 3.5 oz, sold as a case of 12
Ingredients: certified organic soybeans, well water, Bacillus subtilis culture. Kosher.
Rhapsody Large Bean Natto is made by fermenting large organic soybeans using the Bacillus subtilis natto culture. Although 80% of all natto sold in Japan is made from the small soybeans, many find the large beans more satisfying to their taste, it is bolder and distinctly flavorful in its own way. See below for more information about natto. Kosher.
Try both our nattos to find out which you prefer, or, indeed, maybe you like both.
Probiotic. Gluten-Free. Fermented. Vegan. Low Sodium. High protein.
Shelf Life: Keep refrigerated or frozen. Kept refrigerated best consumed by the “Sell by” date on the package, plus a few days. Natto keeps well in the freezer for at least one year. Once thawed best consumed within a few weeks.