Tempeh

$33.00$66.00

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2 lb. Certified Organic Tempeh - Case of 4. $33
8 oz. Certified Organic Tempeh - Case of 12 $34.75 per case
Eastern U.S. only: 2lb. Certified Organic Tempeh - Case of 8. - $66 per case

 

 

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Description

Ingredients: certified organic soybeans, deep well water, Rhizopus cultures.

Wheat-free. Gluten-free. Vegan. Low sodium. No cholesterol. Kosher.

Keep refrigerated or frozen.

Tempeh (pronounced tèm-pay) is a traditional, cultured soyfood from Indonesia.

Tempeh is easy to digest, it is among the best providers of high-quality plant-based protein and low in saturated fats; free of cholesterol; and a good source of vitamins (especially B vitamins) and minerals (including magnesium, potassium, zinc, and manganese).

The culturing process transforms the soybeans into a new food, called tempeh, with totally new characteristics.

As you can see at this link: tempeh nutritional information, tempeh is a great source of a large variety of vitamins, minerals, and trace elements. Because it has been fermented, the protein, carbohydrates, and fats are much easier to absorb by our bodies. Therefore, although a bean food, it does not behave the same way as regularly cooked, unfermented beans; it’s gentler on our digestive system.

We only sell our organic tempeh in wholesale quantities online because it is not cost-effective to ship single packages.  If you have some freezer space, you can save money by buying in bulk! However, if you don’t want a whole case, you can try a smaller amount of tempeh as part of our sampler pack.

For institutional-size tempeh recipes please click here.

Nutrition Facts

Organic Tempeh, 8 oz.

nutrition information for 8 oz of organic tempeh

Organic Tempeh, 2 lb.

nutrition information for 2 lbs of organic tempeh

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