Organic Rice Bran (Nuka)


Raw rice bran. Vacuum packed to retain freshness.

Rhapsody rice bran is created as a by-product when we make koji. We polish certified organic brown rice slightly to remove the outer bran, yielding rice bran. This is necessary in order for the mold culture to penetrate the rice properly. As we only produce rice bran when we make koji we only have a limited supply.

Choose An Option...
1.5 lbs. $15.45 (flat rate, includes shipping)
3 lbs. $28.35 (flat rate, includes shipping)

For quantities greater than 3 pounds, please contact us to order.

SKU: N/A Category:


1.5 lbs.

Ingredients: 100% Organic rice bran

For long term storage keep refrigerated.

Traditionally rice bran (nuka) is used in Japan for pickling vegetables and fish. Nuka is a nutrition powerhouse: high in iron, B vitamin, manganese, potassium, phosphorus, magnesium, and zinc, amongst others.

Once converted to a pickling medium by toasting, adding salt, water, and vegetables the resulting fermentation itself generates lactobacillus and other beneficial organisms.

More info about nuka.

Detailed nutrition data about nuka.


Nutrition Facts

nutrition information for organic rice bran (nuka)

You may also like…