Recipes

Tahini Miso Dressing

Tahini Miso Dressing

Who doesn't like dressing? It brings pizazz to whatever you're eating and can add nutrients and probiotic organisms to your meal when you use miso as an ingredient. It is nice to use a blender when making dressings as this mixes the ingredients into a more creamy...

read more
Basic Sweet White Miso Dressing

Basic Sweet White Miso Dressing

Who doesn't like dressing? It brings pizazz to whatever you're eating and can add nutrients and probiotic organisms to your meal when you use miso as an ingredient. It is nice to use a blender when making dressings as this mixes the ingredients into a more creamy...

read more
Ginger Miso Dressing

Ginger Miso Dressing

Who doesn't like dressing? It brings pizazz to whatever you're eating and can add nutrients and probiotic organisms to your meal when you use miso as an ingredient. It is nice to use a blender when making dressings as this mixes the ingredients into a more creamy...

read more
Teryaki Sauce

Teryaki Sauce

Ingredients: 1/2 cup rice syrup2 Tbsp. crushed garlic1/2 cup (to taste) soy sauceRice vinegar Blend (or mix very well) together 1/2 cup of Rice Syrup, 2 TBSP of crushed garlic,  1/2 cup (to taste) soysauce, and a dash of rice vinegar and you've got a simple...

read more
Miso Soup

Miso Soup

As kids in grade school the topic of favorite foods always came up. Pizza, french fries, and grilled cheese were often favorites. But for me it was always miso soup with sourdough toast. As an adult I prefer steamed bread (this makes it more digestible) or fried...

read more
Tempeh Wrap with Blanched Baby Bok Choy

Tempeh Wrap with Blanched Baby Bok Choy

An Oldie but goodie...... So I made this recipe up as I went along and will share with you what I did and what I will change when I make it again. First off, my family likes wraps. Whole-wheat tortilla's warmed in a cast iron frying pan is a vessel for all your...

read more
Teriyaki Tempeh

Teriyaki Tempeh

We've been eating quite a bit of tempeh lately. It doesn't always speak to me loudly, but in the last few weeks I've really been enjoying it. I also like to have meals done quickly and without too much hassle. So quick tempeh dishes are better than laborious ones....

read more

“We eat Rhapsody tempeh every day. We love it!”

“Buy it…eat it…I highly recommend it to everyone.”

“This is the best Tempeh I’ve ever had. It’s soft and flavorful. Yes! I didn’t think I would say this about Tempeh ever. I will not be buying any other kind ever.”

“We love your Nuka. Thank you so much for what you do.”

“I love this mochi. I make little slices and fried them up in the pan. I add a little bit of maple of syrup. It’s mochi pancakes!”

“I highly recommend Rhapsody Natural Foods’ natto. Being Japanese myself and growing up with natto, I know how good natto should taste.”

“I am blown away by the quality of your products. One of the most exciting moments of my day was digging into all of these foods, some of which I hadn’t had in twenty years since my exchange year in Japan. My friend recommended your products and I’ll recommend them to others!”

“We love this tempeh! We aren’t usually big tempeh fans, but everyone in our family, from 12 to 60, loves this tempeh. We fry it up and serve hot for dinner, and if there’s any leftovers we put them in sandwiches and quesadillas for lunch the next day.”

“Such a good value for the best tempeh I’ve tried!”