Teryaki Sauce

Feb 11, 2014


  • 1/2 cup rice syrup
  • 2 Tbsp. crushed garlic
  • 1/2 cup (to taste) soy sauce
  • Rice vinegar

Blend (or mix very well) together 1/2 cup of Rice Syrup, 2 TBSP of crushed garlic,  1/2 cup (to taste) soysauce, and a dash of rice vinegar and you’ve got a simple teriyaki sauce (adjust quantities to taste).  Just mix together cold, or if you have the time, throw it all in a little pot and bring it to a boil. This heating process merges the flavors together very nicely, leaving you with a smooth flavorful sauce (great for tempeh, tofu or vegetable dishes too!).


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