by Brittany French Hirano | Jan 27, 2015 | Organic Tempeh, Recipes, Tempeh Recipes
This is my husbands favorite tempeh recipe. I prefer tempeh that is crispy and a little sweet, but he leans towards this favorite from his childhood. Stewed, rich in flavor that has penetrated to the core with undertones of minerals and mushrooms. It is quite...
by Brittany French Hirano | Jan 20, 2015 | Organic Tempeh, Recipes, Tempeh Recipes
Before I get started with another simple tempeh dish I want to make a few notes about ingredients and equipment. In my recipes I state what I use and what I prefer, but always adjust to your own tastes and what you have on hand. The idea is that is is EASY....
by Brittany French Hirano | Aug 7, 2014 | Miso Recipes, Recipes, Tofu
Ingredients: 1 pound pasta or noodles 1 pound tofu 3 TBSP Rhapsody Sweet White Miso 1 large bunch of basil 1/4 cup of olive oil 1 clove garlic (optional) Put on a pot of water to cook the pasta. If you have time, crumble the tofu and steam for 10 minutes and cool. If...
by Brittany French Hirano | Aug 7, 2014 | Miso Recipes, Organic Miso, Recipes
Ingredients: 1 medium zucchini Tahini Miso dressing, use a little less water so that it is a little thicker Cut zucchini into 1/4 inch thick slices. Lay them out on a cookie pan and cover the center of the zucchini with a small scoop of tahini dressing. Bake at 375...
by Brittany French Hirano | Jul 17, 2014 | BBQ tempeh, Miso Recipes, Organic Miso, Organic Tempeh, Recipes, Tempeh Recipes, Teriyaki Tempeh
I often associate creamy soups with winter and needing warmth. But I’ve been craving some rich yet light soup lately and played around to get a yummy summer soup. We ate this hot when it was fresh and then it was delicious eaten cold the next day for lunch. My...
