by Brittany French Hirano | Mar 31, 2023 | Organic Tempeh, Summer!, Tempeh Recipes, Teriyaki Tempeh, Video Recipes
Traditionally Pad Thai is made with a variety of proteins, such as chicken, shrimp, and egg and is dripping in a sweet and spicy sauce, covered in crushed peanuts. Try our Teriyaki Tempeh version for all of the flavor of traditional Pad Thai but make it vegan. SAUCE:...
by Brittany French Hirano | Jan 7, 2020 | Nuka & Koji Recipes, Organic Koji, Pickles, Recipes
Tools needed: Medium pot with lid, double boiler, or large pot with lid Masher or meat grinder Fermentation container with lid (or pickle press) Wooden spoons Measuring cup Cloth to cover miso Heavy stones for weight Probe thermometer Flame diffusers Blender...
by Brittany French Hirano | Jan 7, 2020 | Miso Recipes, Organic Koji, Organic Miso, Recipes
HOW TO MAKE RED MISO (yield: + 6 lbs) Tools needed: Medium pot with lid, double boiler, or large pot with lid Masher or meat grinder Fermentation container with lid (or pickle press) Wooden spoons Measuring cup Cloth to cover miso Heavy stones for weight Probe...
by Brittany French Hirano | Jan 7, 2020 | Miso Recipes, Organic Koji, Organic Miso, Recipes
HOW TO MAKE SWEET RICE MISO (yield: +3 pounds) Tools needed: Medium pot with lid, double boiler, or large pot with lidMasher or meat grinderFermentation container with lid (or pickle press)Wooden spoonsMeasuring cupCloth to cover misoHeavy stones for weightProbe...
