by elysha welters | Jan 7, 2020 | Koji, Pickles, Recipes
HOW TO MAKE NUKA PICKLES Tools needed: Medium pot with lid, double boiler, or large pot with lidMasher or meat grinderFermentation container with lid (or pickle press)Wooden spoonsMeasuring cupCloth to cover misoHeavy stones for weightProbe thermometerFlame...
by elysha welters | Jan 7, 2020 | Koji, Organic Miso, Recipes
HOW TO MAKE RED MISO (yield: + 6 lbs) Tools needed: Medium pot with lid, double boiler, or large pot with lidMasher or meat grinderFermentation container with lid (or pickle press)Wooden spoonsMeasuring cupCloth to cover misoHeavy stones for weightProbe...
by elysha welters | Jan 7, 2020 | Koji, Organic Miso, Recipes
HOW TO MAKE SWEET RICE MISO (yield: +3 pounds) Tools needed: Medium pot with lid, double boiler, or large pot with lidMasher or meat grinderFermentation container with lid (or pickle press)Wooden spoonsMeasuring cupCloth to cover misoHeavy stones for weightProbe...
by elysha welters | Jan 9, 2019 | Collaboration, Kosher, News!, Pickles, Recipes, Who we are
Happy New Year Dear Foodies and Friends! 2018 was like a jar of onion daikon pickles. Delicious, bubbly, slightly spicy, probiotic and health-full. What more could we ask for. Thank you all for your continued support of our family business here in rural Vermont. As...
by Sjon Welters | Jul 2, 2015 | Organic Miso, Organic Tempeh, Recipes
I went home for lunch today and whipped up a quick delicious tempeh wrap and salad with a Garlic Miso Dressing. My goal was to throw together a quick lunch with whatever was lying around but I saw the garlic on the counter and sauerkraut in the fridge and made my...
by Sjon Welters | Jun 25, 2015 | Organic Tempeh, Recipes, Summer!
Summer is slowly moving in to Central Vermont. It feels like a two step forward and one step back situation. We get a few eighty degree days and then all of a sudden it’s plummeting back down to the fourties at night. But as usual, I’m hopeful. Here is a...
