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Tempeh Pad Thai

Tempeh Pad Thai

by Brittany French Hirano | Mar 31, 2023 | Organic Tempeh, Summer!, Tempeh Recipes, Teriyaki Tempeh, Video Recipes

Traditionally Pad Thai is made with a variety of proteins, such as chicken, shrimp, and egg and is dripping in a sweet and spicy sauce, covered in crushed peanuts. Try our Teriyaki Tempeh version for all of the flavor of traditional Pad Thai but make it vegan. SAUCE:...
Stuffing Mochi

Stuffing Mochi

by Brittany French Hirano | Mar 31, 2023 | Mochi Recipes, Organic Mochi, Rice, Summer!, Video Recipes

Mochi Waffle

Mochi Waffle

by Brittany French Hirano | Mar 24, 2023 | Mochi Recipes, Organic Mochi, Rice, Video Recipes

How To Make Your Own Nuka Pickles

How To Make Your Own Nuka Pickles

by Brittany French Hirano | Jan 7, 2020 | Nuka & Koji Recipes, Organic Koji, Pickles, Recipes

Tools needed: Medium pot with lid, double boiler, or large pot with lid Masher or meat grinder Fermentation container with lid (or pickle press) Wooden spoons Measuring cup Cloth to cover miso Heavy stones for weight Probe thermometer Flame diffusers Blender...
How To Make Red Miso

How To Make Red Miso

by Brittany French Hirano | Jan 7, 2020 | Miso Recipes, Organic Koji, Organic Miso, Recipes

HOW TO MAKE RED MISO (yield: + 6 lbs) Tools needed: Medium pot with lid, double boiler, or large pot with lid Masher or meat grinder Fermentation container with lid (or pickle press) Wooden spoons Measuring cup Cloth to cover miso Heavy stones for weight Probe...
How To Make Red Miso

How To Make Sweet Rice Miso

by Brittany French Hirano | Jan 7, 2020 | Miso Recipes, Organic Koji, Organic Miso, Recipes

HOW TO MAKE SWEET RICE MISO (yield: +3 pounds) Tools needed: Medium pot with lid, double boiler, or large pot with lidMasher or meat grinderFermentation container with lid (or pickle press)Wooden spoonsMeasuring cupCloth to cover misoHeavy stones for weightProbe...
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Certified Kosher by OK Kosher Certification

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752 Danville Hill Road
Cabot, Vermont 05647
802.563.2172

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