by Brittany French Hirano | Mar 31, 2023 | Organic Tempeh, Recipes, Summer!, Teriyaki Tempeh
Traditionally Pad Thai is made with a variety of proteins, such as chicken, shrimp, and egg and is dripping in a sweet and spicy sauce, covered in crushed peanuts. Try our Teriyaki Tempeh version for all of the flavor of traditional Pad Thai but make it vegan. SAUCE:...
by elysha welters | Jan 7, 2020 | Organic Tempeh, Uncategorized
GENERAL TEMPEH PREPARATION INSTRUCTIONS: – Tempeh is commonly deep-fried before use in any dish, however: – Steaming tempeh for 10 minutes prior to use in any dish will yield tempeh that is more juicy and apt to absorb any kind of marinade more readily and...
by Brittany French Hirano | Jul 2, 2015 | Organic Miso, Organic Tempeh, Recipes
I went home for lunch today and whipped up a quick delicious tempeh wrap and salad with a Garlic Miso Dressing. My goal was to throw together a quick lunch with whatever was lying around but I saw the garlic on the counter and sauerkraut in the fridge and made my...
by Brittany French Hirano | Jun 25, 2015 | Organic Tempeh, Recipes
Summer is slowly moving in to Central Vermont. It feels like a two step forward and one step back situation. We get a few eighty degree days and then all of a sudden it’s plummeting back down to the fourties at night. But as usual, I’m hopeful. Here is a...
by Brittany French Hirano | Feb 10, 2015 | Organic Tempeh, Recipes
This is tempeh simplicity. Quick, simple and delicious to make. Ume-Tempeh 1 pound Rhapsody Tempeh 2 Tbsp Sunflower Oil 2 Tbsp Umeboshi Vinegar (to taste) Cut the tempeh into .5 inch cubes or strips that are .25 inches thick. Place the tempeh in the steamer and...
by Brittany French Hirano | Jan 27, 2015 | Organic Tempeh, Recipes
This is my husbands favorite tempeh recipe. I prefer tempeh that is crispy and a little sweet, but he leans towards this favorite from his childhood. Stewed, rich in flavor that has penetrated to the core with undertones of minerals and mushrooms. It is quite...
