Institutional tempeh recipes

Institutional tempeh recipes

GENERAL TEMPEH PREPARATION INSTRUCTIONS: – Tempeh is commonly deep-fried before use in any dish, however: – Steaming tempeh for 10 minutes prior to use in any dish will yield tempeh that is more juicy and apt to absorb any kind of marinade more readily and...
Ume-Tempeh

Ume-Tempeh

This is tempeh simplicity. Quick, simple and delicious to make.  Ume-Tempeh 1 pound Rhapsody Tempeh 2 Tbsp Sunflower Oil 2 Tbsp Umeboshi Vinegar  (to taste) Cut the tempeh into .5 inch cubes or strips that are .25 inches thick. Place the tempeh in the steamer and...