Institutional tempeh recipes

Institutional tempeh recipes

GENERAL TEMPEH PREPARATION INSTRUCTIONS: – Tempeh is commonly deep-fried before use in any dish, however: – Steaming tempeh for 10 minutes prior to use in any dish will yield tempeh that is more juicy and apt to absorb any kind of marinade more readily and...
Garlic Lime Tempeh

Garlic Lime Tempeh

Summer is slowly moving in to Central Vermont. It feels like a two step forward and one step back situation. We get a few eighty degree days and then all of a sudden it’s plummeting back down to the fourties at night. But as usual, I’m hopeful. Here is a...
Ume-Tempeh

Ume-Tempeh

This is tempeh simplicity. Quick, simple and delicious to make.  Ume-Tempeh 1 pound Rhapsody Tempeh 2 Tbsp Sunflower Oil 2 Tbsp Umeboshi Vinegar  (to taste) Cut the tempeh into .5 inch cubes or strips that are .25 inches thick. Place the tempeh in the steamer and...
Rich Tempeh with Kombu and Shiitake

Rich Tempeh with Kombu and Shiitake

This is my husbands favorite tempeh recipe. I prefer tempeh that is crispy and a little sweet, but he leans towards this favorite from his childhood. Stewed, rich in flavor that has penetrated to the core with undertones of minerals and mushrooms. It is quite...
Sauerkraut Tempeh

Sauerkraut Tempeh

Before I get started with another simple tempeh dish I want to make a few notes about ingredients and equipment. In my recipes I state what I use and what I prefer, but always adjust to your own tastes and what you have on hand. The idea is that is is EASY....