Small Bean Natto now organic as well.

Small Bean Natto now organic as well.

We are excited to report that as of December 1, 2020, Rhapsody’s Small Bean Natto is Certified Organic. Since we started to make natto in 2014 we made two kinds of natto: traditional natto made from small non-GMO soybeans, and natto made from organic soybeans...

Vitamin K2 deficiency linked to COVID-19.

That natto was a healthy food to eat we knew already, the Japanese have been eating natto for a thousand years after all. But that natto with its very high vitamin K2 content (7-12 mcg per gram) could protect us from the coronavirus in particular is news to us. A...
Institutional tempeh recipes

Institutional tempeh recipes

GENERAL TEMPEH PREPARATION INSTRUCTIONS: – Tempeh is commonly deep-fried before use in any dish, however: – Steaming tempeh for 10 minutes prior to use in any dish will yield tempeh that is more juicy and apt to absorb any kind of marinade more readily and...
How To Make Your Own Nuka Pickles

How To Make Your Own Nuka Pickles

HOW TO MAKE NUKA PICKLES Tools needed: Medium pot with lid, double boiler, or large pot with lidMasher or meat grinderFermentation container with lid (or pickle press)Wooden spoonsMeasuring cupCloth to cover misoHeavy stones for weightProbe thermometerFlame...