by Brittany French Hirano | Jan 7, 2020 | Koji, Pickles, Recipes
HOW TO MAKE NUKA PICKLES Tools needed: Medium pot with lid, double boiler, or large pot with lid Masher or meat grinder Fermentation container with lid (or pickle press) Wooden spoons Measuring cup Cloth to cover miso Heavy stones for weight Probe thermometer Flame...
by Brittany French Hirano | Jan 9, 2019 | Collaboration, Kosher, News!, Pickles, Who we are
Happy New Year Dear Foodies and Friends! 2018 was like a jar of onion daikon pickles. Delicious, bubbly, slightly spicy, probiotic and health-full. What more could we ask for. Thank you all for your continued support of our family business here in rural Vermont. As...
by Brittany French Hirano | Jul 5, 2013 | Featured Recipes, Organic Tempeh, Pickles, Recipes
An Oldie but goodie…… So I made this recipe up as I went along and will share with you what I did and what I will change when I make it again. First off, my family likes wraps. Whole-wheat tortilla’s warmed in a cast iron frying pan is a vessel for...
