Garlic Lime Tempeh

Garlic Lime Tempeh

Summer is slowly moving in to Central Vermont. It feels like a two step forward and one step back situation. We get a few eighty degree days and then all of a sudden it’s plummeting back down to the fourties at night. But as usual, I’m hopeful. Here is a...
Pesto Pasta

Pesto Pasta

Ingredients: 1 pound pasta or noodles1 pound tofu3 TBSP Rhapsody Sweet White Miso1 large bunch of basil1/4 cup of olive oil1 clove garlic (optional) Put on a pot of water to cook the pasta. If you have time, crumble the tofu and steam for 10 minutes and cool. If you...
Baked Tahini Miso Zucchini

Baked Tahini Miso Zucchini

Ingredients: 1 medium zucchiniTahini Miso dressing, use a little less water so that it is a little thicker Cut zucchini into 1/4 inch thick slices. Lay them out on a cookie pan and cover the center of the zucchini with a small scoop of tahini dressing. Bake at 375...