Garlic Lime Tempeh

Garlic Lime Tempeh

Summer is slowly moving in to Central Vermont. It feels like a two step forward and one step back situation. We get a few eighty degree days and then all of a sudden it’s plummeting back down to the fourties at night. But as usual, I’m hopeful. Here is a...
Pesto Pasta

Pesto Pasta

Ingredients: 1 pound pasta or noodles1 pound tofu3 TBSP Rhapsody Sweet White Miso1 large bunch of basil1/4 cup of olive oil1 clove garlic (optional) Put on a pot of water to cook the pasta. If you have time, crumble the tofu and steam for 10 minutes and cool. If you...