by Brittany French Hirano | Jan 7, 2020 | Koji, Organic Miso, Recipes
HOW TO MAKE RED MISO (yield: + 6 lbs) Tools needed: Medium pot with lid, double boiler, or large pot with lidMasher or meat grinderFermentation container with lid (or pickle press)Wooden spoonsMeasuring cupCloth to cover misoHeavy stones for weightProbe...
by Brittany French Hirano | Jan 7, 2020 | Koji, Organic Miso, Recipes
HOW TO MAKE SWEET RICE MISO (yield: +3 pounds) Tools needed: Medium pot with lid, double boiler, or large pot with lidMasher or meat grinderFermentation container with lid (or pickle press)Wooden spoonsMeasuring cupCloth to cover misoHeavy stones for weightProbe...
by elysha welters | Feb 2, 2018 | In the Press, News!, Organic Miso
A great article on miso, its benefits, and Rhapsody miso in particular. Nice story worth checking out: https://www.sevendaysvt.com/vermont/making-miso-the-miraculous-broth/Content?oid=11939094
by Brittany French Hirano | Jul 2, 2015 | Organic Miso, Organic Tempeh, Recipes
I went home for lunch today and whipped up a quick delicious tempeh wrap and salad with a Garlic Miso Dressing. My goal was to throw together a quick lunch with whatever was lying around but I saw the garlic on the counter and sauerkraut in the fridge and made my...
by Brittany French Hirano | Aug 7, 2014 | Organic Miso, Recipes
Ingredients: 1 medium zucchiniTahini Miso dressing, use a little less water so that it is a little thicker Cut zucchini into 1/4 inch thick slices. Lay them out on a cookie pan and cover the center of the zucchini with a small scoop of tahini dressing. Bake at 375...
by Brittany French Hirano | Jul 17, 2014 | BBQ tempeh, Organic Miso, Organic Tempeh, Recipes, Teriyaki Tempeh
I often associate creamy soups with winter and needing warmth. But I’ve been craving some rich yet light soup lately and played around to get a yummy summer soup. We ate this hot when it was fresh and then it was delicious eaten cold the next day for lunch. My...
