by Brittany French Hirano | Apr 14, 2023 | In the Press, News!, Uncategorized
https://www.sevendaysvt.com/vermont/cabots-rhapsody-natural-foods-rides-a-wave-of-increasing-appetite-for-fermented-staples/Content?oid=37992887 Great article on the increasing interest in natto and how we came to start making it.
by elysha welters | Dec 2, 2020 | News!, organic natto
We are excited to report that as of December 1, 2020, Rhapsody’s Small Bean Natto is Certified Organic. Since we started to make natto in 2014 we made two kinds of natto: traditional natto made from small non-GMO soybeans, and natto made from organic soybeans...
by elysha welters | Oct 8, 2020 | In the Press, News!, organic natto, Uncategorized
That natto was a healthy food to eat we knew already, the Japanese have been eating natto for a thousand years after all. But that natto with its very high vitamin K2 content (7-12 mcg per gram) could protect us from the coronavirus in particular is news to us. A...
by Brittany French Hirano | Jan 9, 2019 | Collaboration, Kosher, News!, Pickles, Who we are
Happy New Year Dear Foodies and Friends! 2018 was like a jar of onion daikon pickles. Delicious, bubbly, slightly spicy, probiotic and health-full. What more could we ask for. Thank you all for your continued support of our family business here in rural Vermont. As...
