Posts categorized as News!

Small Bean Natto now organic as well.

We are excited to report that as of December 1, 2020, Rhapsody’s Small Bean Natto is Certified Organic. Since we started to make natto in 2014 we made two kinds of natto: traditional natto made from small non-GMO soybeans, and natto made from organic soybeans – they were labeled accordingly. For years we have been searching for …

A Recipe, A Wish, and an Invitation

Happy New Year Dear Foodies and Friends!

2018 was like a jar of onion daikon pickles. Delicious, bubbly, slightly spicy, probiotic and health-full. What more could we ask for. Thank you all for your continued support of our family business here in rural Vermont.

As you walk into 2019, whether treading with enthusiasm or slight trepidation, we have …

Seven Days VT Story on the benefits of miso and Rhapsody

A great article on miso, its benefits, and Rhapsody miso in particular. Nice story worth checking out:

https://www.sevendaysvt.com/vermont/making-miso-the-miraculous-broth/Content?oid=11939094

Rhapsody Natto now available in Boston area

When you are looking for Rhapsody natto in the Boston area, you can now include Whole Foods Market at Fresh Pond Circle, Cambridge, on your list. The nearby Brighton Whole Foods Market carried our natto for a while, so they know how to get it, too; repeated customer requests will bring it back on their shelf. Please fill out …

Love from the Burlington Free Press

Revolution is Fermenting at Rhapsody Natural Foods

Check out this fantastic story that the Burlington Free Press did on Rhapsody. Melissa Pasanen and the photographer Glenn Russell came and visited in early May and this is what came out of it. The most detailed and accurate version of our story to date. Thank …

Amazake Chia Pudding

I’m a person of habit when it comes to cooking. I have a huge inventory of recipes and meals in my head, but I revert to the small handful of simple last minute dishes 90% of the time. It’s just too easy. However, I do like to consciously change it up every so often. Variety is the spice …

Merry Christmas!

Happy Holidays from all of us at Rhapsody
We wish you warm hugs, infinite belly laughs,
joy in the little moments and an abundance of love!

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GMO Labeling in VT

Rhapsody Supports VT GMO Labeling Bill

A couple of weeks ago the VT Senate passed a no-strings-attached GMO labeling bill. It is now on it’s way to Governor Shumlins desk where I hear he has already committed to signing it next Thursday. Learning about this sparked a lot of excitement in the activist/food safety portion of my mind.

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Farmers to You-Rhapsody Partnership

Farmers to You works hard to bring fresh regional food to Boston area families. Every week they pick-up produce, meats, dairy, flour, and many other products around Central and Northern Vermont, including Rhapsody Tempeh (plain, teriyaki and BBQ), Rice Milk and Miso and then deliver it to family’s that  have requested these products in the Boston area. …

Spring is in the air!

Although it was 8 below zero this morning.

Despite the frigid temperatures, it feels like Spring here at Rhapsody. For us at Rhapsody the arrival of Spring means we are emerging out of hibernation. There have been a few fantastic events that we have attended and there are a few more coming up in April. After that …

Rhapsody Eggroll News!

Rhapsody Eggrolls are about to get even better! We’ve been making them with local organic vegetables, organic high oleic sunflower oil, and chock full of organic ginger and garlic. As of March 1st, they will be wrapped in a local eggroll wrapper as well. We’ve teamed up with Vermont Fresh Pasta, to offer you …