by elysha welters | Dec 2, 2020 | News!, organic natto
We are excited to report that as of December 1, 2020, Rhapsody’s Small Bean Natto is Certified Organic. Since we started to make natto in 2014 we made two kinds of natto: traditional natto made from small non-GMO soybeans, and natto made from organic soybeans...
by Brittany French Hirano | Jan 9, 2019 | Collaboration, Kosher, News!, Pickles, Recipes, Who we are
Happy New Year Dear Foodies and Friends! 2018 was like a jar of onion daikon pickles. Delicious, bubbly, slightly spicy, probiotic and health-full. What more could we ask for. Thank you all for your continued support of our family business here in rural Vermont. As...
by elysha welters | Feb 2, 2018 | In the Press, News!, Organic Miso
A great article on miso, its benefits, and Rhapsody miso in particular. Nice story worth checking out: https://www.sevendaysvt.com/vermont/making-miso-the-miraculous-broth/Content?oid=11939094
by Sjon Welters | Mar 1, 2017 | News!, organic natto
When you are looking for Rhapsody natto in the Boston area, you can now include Whole Foods Market at Fresh Pond Circle, Cambridge, on your list. The nearby Brighton Whole Foods Market carried our natto for a while, so they know how to get it, too; repeated customer...
by Sjon Welters | Jun 2, 2015 | Collaboration, In the Press, News!, Who we are
Revolution is Fermenting at Rhapsody Natural Foods Check out this fantastic story that the Burlington Free Press did on Rhapsody. Melissa Pasanen and the photographer Glenn Russell came and visited in early May and this is what came out of it. The most detailed and...
by Sjon Welters | Dec 23, 2014 | News!, Uncategorized, Who we are
Happy Holidays from all of us at Rhapsody We wish you warm hugs, infinite belly laughs, joy in the little moments and an abundance of love!
