by Brittany French Hirano | Jul 1, 2016 | Nuka & Koji Recipes, Recipes
Making this delicious sweet, rich and nourishing drink is simple, yet requires some love and attention. When I was younger I remember my parents making Amazake. It was never blended and had the rice texture that made it unique to the ones you could buy. When...
by Brittany French Hirano | Jul 2, 2015 | Miso Recipes, Organic Miso, Organic Tempeh, Recipes
I went home for lunch today and whipped up a quick delicious tempeh wrap and salad with a Garlic Miso Dressing. My goal was to throw together a quick lunch with whatever was lying around but I saw the garlic on the counter and sauerkraut in the fridge and made my...
by Brittany French Hirano | Jun 25, 2015 | Organic Tempeh, Recipes, Tempeh Recipes
Summer is slowly moving in to Central Vermont. It feels like a two step forward and one step back situation. We get a few eighty degree days and then all of a sudden it’s plummeting back down to the fourties at night. But as usual, I’m hopeful. Here is a...
by Brittany French Hirano | Feb 10, 2015 | Organic Tempeh, Recipes, Tempeh Recipes
This is tempeh simplicity. Quick, simple and delicious to make. Ume-Tempeh 1 pound Rhapsody Tempeh 2 Tbsp Sunflower Oil 2 Tbsp Umeboshi Vinegar (to taste) Cut the tempeh into .5 inch cubes or strips that are .25 inches thick. Place the tempeh in the steamer and...
by Brittany French Hirano | Jan 27, 2015 | Organic Tempeh, Recipes, Tempeh Recipes
This is my husbands favorite tempeh recipe. I prefer tempeh that is crispy and a little sweet, but he leans towards this favorite from his childhood. Stewed, rich in flavor that has penetrated to the core with undertones of minerals and mushrooms. It is quite...
by Brittany French Hirano | Jan 20, 2015 | Organic Tempeh, Recipes, Tempeh Recipes
Before I get started with another simple tempeh dish I want to make a few notes about ingredients and equipment. In my recipes I state what I use and what I prefer, but always adjust to your own tastes and what you have on hand. The idea is that is is EASY....
