by Brittany French Hirano | Jan 9, 2014 | Miso Recipes, Organic Miso, Recipes, Rice, Tofu
As kids in grade school the topic of favorite foods always came up. Pizza, french fries, and grilled cheese were often favorites. But for me it was always miso soup with sourdough toast. As an adult I prefer steamed bread (this makes it more digestible) or fried...
by Brittany French Hirano | Jul 5, 2013 | Featured Recipes, Organic Tempeh, Pickles, Recipes, Tempeh Recipes
An Oldie but goodie…… So I made this recipe up as I went along and will share with you what I did and what I will change when I make it again. First off, my family likes wraps. Whole-wheat tortilla’s warmed in a cast iron frying pan is a vessel for...