by Brittany French Hirano | Jan 7, 2020 | Nuka & Koji Recipes, Organic Koji, Pickles, Recipes
Tools needed: Medium pot with lid, double boiler, or large pot with lid Masher or meat grinder Fermentation container with lid (or pickle press) Wooden spoons Measuring cup Cloth to cover miso Heavy stones for weight Probe thermometer Flame diffusers Blender...
