Posts tagged with soy sauce

Sauerkraut Tempeh

Before I get started with another simple tempeh dish I want to make a few notes about ingredients and equipment. In my recipes I state what I use and what I prefer, but always adjust to your own tastes and what you have on hand. The idea is that is is EASY. Don’t go out of your way …

Rhapsody Eggroll News!

Rhapsody Eggrolls are about to get even better! We’ve been making them with local organic vegetables, organic high oleic sunflower oil, and chock full of organic ginger and garlic. As of March 1st, they will be wrapped in a local eggroll wrapper as well. We’ve teamed up with Vermont Fresh Pasta, to offer you …

Tempeh Wrap with Blanched Baby Bok Choy

An Oldie but goodie……

So I made this recipe up as I went along and will share with you what I did and what I will change when I make it again.

First off, my family likes wraps. Whole-wheat tortilla’s warmed in a cast iron frying pan is a vessel for all your favorite foods. Anything you …

Making Amazake at Home

Koji! What is it for and how do I use it?

We now offer our own Certified Organic Short Term, Long Term and Amazake Koji. With the launching of these products I thought it would be appropriate to write a little bit about what koji is, what we can use it for, and how it works.

What is …