by Brittany French Hirano | Feb 11, 2014 | Organic Tempeh, Recipes, Tempeh Recipes, Tofu, Vegan Eggrolls
Ingredients: 1/2 cup rice syrup2 Tbsp. crushed garlic1/2 cup (to taste) soy sauceRice vinegar Blend (or mix very well) together 1/2 cup of Rice Syrup, 2 TBSP of crushed garlic, 1/2 cup (to taste) soysauce, and a dash of rice vinegar and you’ve got a simple...