by Brittany French Hirano | Mar 14, 2014 | Miso Recipes, Organic Miso, Recipes
Who doesn’t like dressing? It brings pizazz to whatever you’re eating and can add nutrients and probiotic organisms to your meal when you use miso as an ingredient. It is nice to use a blender when making dressings as this mixes the ingredients into a more...
by Brittany French Hirano | Mar 14, 2014 | Organic Miso, Organic Tempeh, Recipes, Vegan Eggrolls
Who doesn’t like dressing? It brings pizazz to whatever you’re eating and can add nutrients and probiotic organisms to your meal when you use miso as an ingredient. It is nice to use a blender when making dressings as this mixes the ingredients into a more...
by Brittany French Hirano | Feb 11, 2014 | Organic Tempeh, Recipes, Tempeh Recipes, Tofu, Vegan Eggrolls
Ingredients: 1/2 cup rice syrup2 Tbsp. crushed garlic1/2 cup (to taste) soy sauceRice vinegar Blend (or mix very well) together 1/2 cup of Rice Syrup, 2 TBSP of crushed garlic, 1/2 cup (to taste) soysauce, and a dash of rice vinegar and you’ve got a simple...
by Brittany French Hirano | Jan 9, 2014 | Miso Recipes, Organic Miso, Recipes, Rice, Tofu
As kids in grade school the topic of favorite foods always came up. Pizza, french fries, and grilled cheese were often favorites. But for me it was always miso soup with sourdough toast. As an adult I prefer steamed bread (this makes it more digestible) or fried...
by Brittany French Hirano | Jul 5, 2013 | Featured Recipes, Organic Tempeh, Pickles, Recipes, Tempeh Recipes
An Oldie but goodie…… So I made this recipe up as I went along and will share with you what I did and what I will change when I make it again. First off, my family likes wraps. Whole-wheat tortilla’s warmed in a cast iron frying pan is a vessel for...
