by Brittany French Hirano | Aug 7, 2014 | Miso Recipes, Recipes, Tofu
Ingredients: 1 pound pasta or noodles 1 pound tofu 3 TBSP Rhapsody Sweet White Miso 1 large bunch of basil 1/4 cup of olive oil 1 clove garlic (optional) Put on a pot of water to cook the pasta. If you have time, crumble the tofu and steam for 10 minutes and cool. If...
by Brittany French Hirano | Feb 11, 2014 | Organic Tempeh, Recipes, Tempeh Recipes, Tofu, Vegan Eggrolls
Ingredients: 1/2 cup rice syrup2 Tbsp. crushed garlic1/2 cup (to taste) soy sauceRice vinegar Blend (or mix very well) together 1/2 cup of Rice Syrup, 2 TBSP of crushed garlic, 1/2 cup (to taste) soysauce, and a dash of rice vinegar and you’ve got a simple...
by Brittany French Hirano | Jan 9, 2014 | Miso Recipes, Organic Miso, Recipes, Rice, Tofu
As kids in grade school the topic of favorite foods always came up. Pizza, french fries, and grilled cheese were often favorites. But for me it was always miso soup with sourdough toast. As an adult I prefer steamed bread (this makes it more digestible) or fried...
