“Fermenting Revolution / Cabot’s Rhapsody Natural Foods rides the wave of increasing appetite for fermented staples” Seven Days Article

by | Apr 14, 2023 | In the Press, Uncategorized | 0 comments

https://www.sevendaysvt.com/vermont/cabots-rhapsody-natural-foods-rides-a-wave-of-increasing-appetite-for-fermented-staples/Content?oid=37992887

Great article on the increasing interest in natto and how we came to start making it.

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