Great article on the increasing interest in natto and how we came to start making it.
“Fermenting Revolution / Cabot’s Rhapsody Natural Foods rides the wave of increasing appetite for fermented staples” Seven Days Article
by Brittany French Hirano | Apr 14, 2023 | In the Press, Uncategorized | 0 comments
![](https://rhapsodynaturalfoods.com/wp-content/uploads/2023/04/foodfeature1-1-37097462e00f0048.jpg)