by Brittany French Hirano | Jan 7, 2020 | Nuka & Koji Recipes, Organic Koji, Pickles, Recipes
Tools needed: Medium pot with lid, double boiler, or large pot with lid Masher or meat grinder Fermentation container with lid (or pickle press) Wooden spoons Measuring cup Cloth to cover miso Heavy stones for weight Probe thermometer Flame diffusers Blender...
by Sjon Welters | Feb 1, 2013 | Organic Amazake, Organic Miso, Organic Tempeh, Vegan Eggrolls, Who we are
I’ve been stewing about what I should write about for the first post after launching our new website. Tempeh recipes, Amazake recipes, Rhapsody Restaurant recipes of the past, who are we, what do we do, how do we do it, have all been topics I’ve...
