by Sjon Welters | May 25, 2017 | Where to buy
Thanks to Pumpkin Village Foods we’re available at the following stores in Manhattan and Brooklyn: Commodities Natural Market, 165 1st Ave, Manhattan – (212) 260-2600 Lifethyme, 410 6th Ave, Manhattan – (212) 420-9099 Green Hill Coop, 18 Putnam Ave,...
by Sjon Welters | Mar 1, 2017 | News!, organic natto
When you are looking for Rhapsody natto in the Boston area, you can now include Whole Foods Market at Fresh Pond Circle, Cambridge, on your list. The nearby Brighton Whole Foods Market carried our natto for a while, so they know how to get it, too; repeated customer...
by Sjon Welters | Aug 8, 2016 | Uncategorized
Natto is getting more and more media attention. Last Tuesday the New York Times wrote this piece on Natto and the benefits of this microbe rich food! Check it out here: Are You Ready to Eat Your Natto?
by Sjon Welters | Jul 19, 2016 | Uncategorized
We are happy and honored to announce that City Market Co-op in Burlington, Vermont, has included Rhapsody Tempeh in its Co-op Basics line-up. The Co-op Basics are meant “to create a set of high-quality staples for every shopper”, quoting City...
by Sjon Welters | Jul 15, 2016 | Uncategorized
Traditionally rice milk was made through the process of fermenting rice (like Amazake) and diluting to taste. Today rice milk is made by emulsifying oil, rice, water and rice syrup or sugar (unless unsweetened). The oil makes it taste rich and gives the illusion of...
