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Rhapsody Natural Foods in Cabot Vermont
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How To Make Your Own Nuka Pickles

How To Make Your Own Nuka Pickles

by Brittany French Hirano | Jan 7, 2020 | Koji, Pickles, Recipes

HOW TO MAKE NUKA PICKLES Tools needed: Medium pot with lid, double boiler, or large pot with lidMasher or meat grinderFermentation container with lid (or pickle press)Wooden spoonsMeasuring cupCloth to cover misoHeavy stones for weightProbe thermometerFlame...
Creamy Sweet Potato Soup

Creamy Sweet Potato Soup

by Brittany French Hirano | Jul 17, 2014 | BBQ tempeh, Organic Miso, Organic Tempeh, Recipes, Teriyaki Tempeh

I often associate creamy soups with winter and needing warmth. But I’ve been craving some rich yet light soup lately and played around to get a yummy summer soup. We ate this hot when it was fresh and then it was delicious eaten cold the next day for lunch. My...
Sweet Dijon Tempeh

Sweet Dijon Tempeh

by Brittany French Hirano | May 26, 2014 | Organic Miso, Organic Tempeh, Recipes, Who we are

When I make tempeh dishes I usually default to using soy sauce to season it. Regardless of the kind of tempeh I’m making, soy sauce is my automatic “salt” addition. Since I started contributing to this blog I have been trying to break that and use...

Farmers to You-Rhapsody Partnership

by Sjon Welters | Apr 4, 2014 | Collaboration, News!, Organic Miso, Organic Rice Milk, Organic Tempeh, Rice

Farmers to You works hard to bring fresh regional food to Boston area families. Every week they pick-up produce, meats, dairy, flour, and many other products around Central and Northern Vermont, including Rhapsody Tempeh (plain, teriyaki and BBQ), Rice Milk and Miso...
Ginger Miso Dressing

Ginger Miso Dressing

by Brittany French Hirano | Mar 14, 2014 | Organic Miso, Organic Tempeh, Recipes, Vegan Eggrolls

Who doesn’t like dressing? It brings pizazz to whatever you’re eating and can add nutrients and probiotic organisms to your meal when you use miso as an ingredient. It is nice to use a blender when making dressings as this mixes the ingredients into a more...
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Recent Posts

  • Small Bean Natto now organic as well.
  • Vitamin K2 deficiency linked to COVID-19.
  • Kosher Certification For All Rhapsody Products
  • Institutional tempeh recipes
  • How To Make Your Own Nuka Pickles
  • How To Make Red Miso
  • How To Make Sweet Rice Miso
  • Introducing Quintessential CBD Extract
  • A Recipe, A Wish, and an Invitation
  • Rhapsody starting to have its products kosher certified by OK Kosher

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Certified Organic by Vermont Organic Farmers

Certified Kosher by OK Kosher Certification

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752 Danville Hill Road
Cabot, Vermont 05647
802.563.2172

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