Posts tagged with miso

How to make your own amazake, rice milk, miso, and nuka pickles

HOW
TO MAKE MISO, AMAZAKE, AND NUKA

Tools
needed for all miso recipes:

1)
Large pot for cooking soybeans 2) Masher or meat grinder

3)
Fermentation
container
with lid (or
pickle press)
4) Wooden spoons 5) Measuring cup
6) Cloth to cover miso 7) …

Three Summer Recipes!

Summertime and the living is easy…….

…..until the garden has matured and we have to cook, eat and process all those beautiful veggies!

I wanted to share some of my favorite summer recipes. In the summer I don’t want to spend a lot of time in the kitchen, so I like to keep them fresh, …

Creamy Sweet Potato Soup

I often associate creamy soups with winter and needing warmth. But I’ve been craving some rich yet light soup lately and played around to get a yummy summer soup. We ate this hot when it was fresh and then it was delicious eaten cold the next day for lunch. My favorite part about this soup? Its easy!

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Sweet Dijon Tempeh

When I make tempeh dishes I usually default to using soy sauce to season it. Regardless of the kind of tempeh I’m making, soy sauce is my automatic “salt” addition. Since I started contributing to this blog I have been trying to break that and use miso in my tempeh dishes. Here is a simple recipe for a …

Farmers to You-Rhapsody Partnership

Farmers to You works hard to bring fresh regional food to Boston area families. Every week they pick-up produce, meats, dairy, flour, and many other products around Central and Northern Vermont, including Rhapsody Tempeh (plain, teriyaki and BBQ), Rice Milk and Miso and then deliver it to family’s that  have requested these products in the Boston area. …

Miso Dressings!

Who doesn’t like dressing? It brings pizazz to whatever you’re eating and can add nutrients and probiotic organisms to your meal when you use miso as an ingredient. It is nice to use a blender when making dressings as this mixes the ingredients into a more creamy sauce. If you don’t have a blender, make …

Miso Soup

As kids in grade school the topic of favorite foods always came up. Pizza, french fries, and grilled cheese were often favorites. But for me it was always miso soup with sourdough toast. As an adult I prefer steamed bread (this makes it more digestible) or fried mochi. Miso soup can be as simple and fast as boiling …

Making Amazake at Home

Koji! What is it for and how do I use it?

We now offer our own Certified Organic Short Term, Long Term and Amazake Koji. With the launching of these products I thought it would be appropriate to write a little bit about what koji is, what we can use it for, and how it works.

What is …

Why We Do What We Do!

I’ve been stewing about what I should write about for the first post after launching our new website. Tempeh recipes, Amazake recipes, Rhapsody Restaurant recipes of the past, who are we, what do we do, how do we do it, have all been topics I’ve considered.  For inspiration I was browsing through our photo albums …