Posts tagged with pickles

A Recipe, A Wish, and an Invitation

A Recipe, A Wish, and an Invitation
Jan 09 2019 by elysha welters

Happy New Year Dear Foodies and Friends!

2018 was like a jar of onion daikon pickles. Delicious, bubbly, slightly spicy, probiotic and health-full. What more could we ask for. Thank you all for your continued support of our family business here in rural Vermont.

As you walk into 2019, whether treading with enthusiasm or slight trepidation, we have …

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Three Summer Recipes!

Three Summer Recipes!
Aug 07 2014 by Sjon Welters

Summertime and the living is easy…….

…..until the garden has matured and we have to cook, eat and process all those beautiful veggies!

I wanted to share some of my favorite summer recipes. In the summer I don’t want to spend a lot of time in the kitchen, so I like to keep them fresh, …

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Creamy Sweet Potato Soup

Creamy Sweet Potato Soup
Jul 17 2014 by Sjon Welters

I often associate creamy soups with winter and needing warmth. But I’ve been craving some rich yet light soup lately and played around to get a yummy summer soup. We ate this hot when it was fresh and then it was delicious eaten cold the next day for lunch. My favorite part about this soup? Its easy!

 


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Miso Dressings!

Miso Dressings!
Mar 14 2014 by Sjon Welters

Who doesn’t like dressing? It brings pizazz to whatever you’re eating and can add nutrients and probiotic organisms to your meal when you use miso as an ingredient. It is nice to use a blender when making dressings as this mixes the ingredients into a more creamy sauce. If you don’t have a blender, make …

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Tempeh Wrap with Blanched Baby Bok Choy

Tempeh Wrap with Blanched Baby Bok Choy
Jul 05 2013 by Sjon Welters

An Oldie but goodie……

So I made this recipe up as I went along and will share with you what I did and what I will change when I make it again.

First off, my family likes wraps. Whole-wheat tortilla’s warmed in a cast iron frying pan is a vessel for all your favorite foods. Anything you …

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Nuka Pickles

Nuka Pickles
May 17 2013 by Sjon Welters

Nuka? What’s that and what can I do with it?

What a great question! Nuka is the Japanese word for rice bran. When brown rice is “polished” to make a whiter rice, every grain of rice is slowly rubbed so that some of the outside bran comes off. What you are left with is a …

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