by Brittany French Hirano | Jan 9, 2019 | Collaboration, Kosher, Pickles, Who we are
Happy New Year Dear Foodies and Friends! 2018 was like a jar of onion daikon pickles. Delicious, bubbly, slightly spicy, probiotic and health-full. What more could we ask for. Thank you all for your continued support of our family business here in rural Vermont. As...
by Sjon Welters | Jun 2, 2015 | Collaboration, In the Press, Who we are
Revolution is Fermenting at Rhapsody Natural Foods Check out this fantastic story that the Burlington Free Press did on Rhapsody. Melissa Pasanen and the photographer Glenn Russell came and visited in early May and this is what came out of it. The most detailed and...
by Sjon Welters | Sep 1, 2014 | Collaboration
Rhapsody has teamed up with the Vermont Switchel Company and Blackwell Roots Farm to bring you the highlights of agricultural products from Cabot VT at the Natural Products Expo East 2014. You can find us under the name Cabot Vermont Specialty Foods at booth #1038. We...
by Sjon Welters | May 1, 2014 | Collaboration, Uncategorized, Who we are
Rhapsody Supports VT GMO Labeling Bill A couple of weeks ago the VT Senate passed a no-strings-attached GMO labeling bill. It is now on it’s way to Governor Shumlins desk where I hear he has already committed to signing it next Thursday. Learning about this...
by Sjon Welters | Apr 4, 2014 | Collaboration, Organic Miso, Organic Rice Milk, Organic Tempeh, Rice
Farmers to You works hard to bring fresh regional food to Boston area families. Every week they pick-up produce, meats, dairy, flour, and many other products around Central and Northern Vermont, including Rhapsody Tempeh (plain, teriyaki and BBQ), Rice Milk and Miso...
