by Brittany French Hirano | Feb 11, 2014 | Organic Tempeh, Recipes, Tempeh Recipes, Tofu, Vegan Eggrolls
Ingredients: 1/2 cup rice syrup2 Tbsp. crushed garlic1/2 cup (to taste) soy sauceRice vinegar Blend (or mix very well) together 1/2 cup of Rice Syrup, 2 TBSP of crushed garlic, 1/2 cup (to taste) soysauce, and a dash of rice vinegar and you’ve got a simple...
by Brittany French Hirano | Jul 5, 2013 | Featured Recipes, Organic Tempeh, Pickles, Recipes, Tempeh Recipes
An Oldie but goodie…… So I made this recipe up as I went along and will share with you what I did and what I will change when I make it again. First off, my family likes wraps. Whole-wheat tortilla’s warmed in a cast iron frying pan is a vessel for...
by Brittany French Hirano | Jun 14, 2013 | Organic Tempeh, Recipes, Tempeh Recipes, Teriyaki Tempeh
We’ve been eating quite a bit of tempeh lately. It doesn’t always speak to me loudly, but in the last few weeks I’ve really been enjoying it. I also like to have meals done quickly and without too much hassle. So quick tempeh dishes are better than...
by Sjon Welters | Feb 1, 2013 | Organic Amazake, Organic Miso, Organic Tempeh, Vegan Eggrolls, Who we are
I’ve been stewing about what I should write about for the first post after launching our new website. Tempeh recipes, Amazake recipes, Rhapsody Restaurant recipes of the past, who are we, what do we do, how do we do it, have all been topics I’ve...
