Posts tagged with Spring!

Sweet Dijon Tempeh

May 26 2014 by Sjon Welters

When I make tempeh dishes I usually default to using soy sauce to season it. Regardless of the kind of tempeh I’m making, soy sauce is my automatic “salt” addition. Since I started contributing to this blog I have been trying to break that and use miso in my tempeh dishes. Here is a simple recipe for a …

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Farmers to You-Rhapsody Partnership

Apr 04 2014 by Sjon Welters

Farmers to You works hard to bring fresh regional food to Boston area families. Every week they pick-up produce, meats, dairy, flour, and many other products around Central and Northern Vermont, including Rhapsody Tempeh (plain, teriyaki and BBQ), Rice Milk and Miso and then deliver it to family’s that ┬áhave requested these products in the Boston area. …

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Spring is in the air!

Spring is in the air!
Mar 06 2014 by Sjon Welters

Although it was 8 below zero this morning.

Despite the frigid temperatures, it feels like Spring here at Rhapsody. For us at Rhapsody the arrival of Spring means we are emerging out of hibernation. There have been a few fantastic events that we have attended and there are a few more coming up in April. After that …

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