by Brittany French Hirano | May 26, 2014 | Organic Miso, Organic Tempeh, Recipes, Tempeh Recipes
When I make tempeh dishes I usually default to using soy sauce to season it. Regardless of the kind of tempeh I’m making, soy sauce is my automatic “salt” addition. Since I started contributing to this blog I have been trying to break that and use...
by Sjon Welters | Apr 4, 2014 | Collaboration, Organic Miso, Organic Rice Milk, Organic Tempeh, Rice
Farmers to You works hard to bring fresh regional food to Boston area families. Every week they pick-up produce, meats, dairy, flour, and many other products around Central and Northern Vermont, including Rhapsody Tempeh (plain, teriyaki and BBQ), Rice Milk and Miso...
by Sjon Welters | Mar 6, 2014 | Uncategorized, Who we are
Although it was 8 below zero this morning. Despite the frigid temperatures, it feels like Spring here at Rhapsody. For us at Rhapsody the arrival of Spring means we are emerging out of hibernation. There have been a few fantastic events that we have attended and there...