• My Account
0 Items
Rhapsody Natural Foods in Cabot Vermont
  • Shop
    • Quick Shop
    • Rhapsody Sampler
    • Tempeh
    • Natto
    • Miso
    • Mochi
    • Nuka
    • Koji
  • About
    • At the Heart of Rhapsody
    • How Rhapsody Foods Began
    • The Power of Fermented Foods
    • Meet The Team
  • Recipes
  • Useful Information
    • Shipping Information
    • Store Locator
    • FAQ
    • Commercial Accounts
    • Certifications
      • Organic Certification
      • Kosher Certification
Select Page

Spring is in the air!

by Sjon Welters | Mar 6, 2014 | News!, Uncategorized, Who we are

Although it was 8 below zero this morning. Despite the frigid temperatures, it feels like Spring here at Rhapsody. For us at Rhapsody the arrival of Spring means we are emerging out of hibernation. There have been a few fantastic events that we have attended and there...

Recent Posts

  • Small Bean Natto now organic as well.
  • Vitamin K2 deficiency linked to COVID-19.
  • Kosher Certification For All Rhapsody Products
  • Institutional tempeh recipes
  • How To Make Your Own Nuka Pickles
  • How To Make Red Miso
  • How To Make Sweet Rice Miso
  • Introducing Quintessential CBD Extract
  • A Recipe, A Wish, and an Invitation
  • Rhapsody starting to have its products kosher certified by OK Kosher

Categories

  • BBQ tempeh
  • Collaboration
  • In the Press
  • Koji
  • Kosher
  • News!
  • Organic Amazake
  • Organic Miso
  • organic natto
  • Organic Rice Milk
  • Organic Tempeh
  • Pickles
  • Recipes
  • Rice
  • Summer!
  • Teriyaki Tempeh
  • Tofu
  • Uncategorized
  • Vegan Eggrolls
  • Where to buy
  • Who we are
  • Follow

Certified Organic by Vermont Organic Farmers

Certified Kosher by OK Kosher Certification

© 2021 Rhapsody Natural Foods.

Website Design by Word & Web Works.

752 Danville Hill Road
Cabot, Vermont 05647
802.563.2172

Shop

Tempeh | Natto | Miso | Mochi |  Nuka | Koji

At The Heart Of Rhapsody

How Rhapsody Natural Foods Began

The Power of Fermented Foods

Recipes

FAQ