by Brittany French Hirano | Jun 1, 2016 | Uncategorized
We’re getting a lot of interest in natto, our latest and newest addition to our line of traditional fermented soyfoods. This one can be a lifesaver for many reasons, but the main one at the top of the list below, is for its nattokinase content....
by elysha welters | Nov 28, 2017 | Uncategorized
Rhapsody got some great news coverage recently at local TV stations WFFF 44 and WVNY 22. The program is part of a series of profile on local food companies in Vermont, and surrounding New York and New Hampshire counties. Local is getting more mainstream and Rhapsody...
by Julia Wilk | Apr 28, 2022
Frequently Asked Questions About Ordering How can I place an order? The easiest way to order our products is online. You can pay with your credit card or PayPal account using PayPal’s secure website. If you prefer, you can also call us on Monday until noon (EST),...
by elysha welters | Feb 2, 2018 | In the Press, Organic Miso
A great article on miso, its benefits, and Rhapsody miso in particular. Nice story worth checking out: https://www.sevendaysvt.com/vermont/making-miso-the-miraculous-broth/Content?oid=11939094
by elysha welters | Oct 8, 2020 | In the Press, Organic Natto, Uncategorized
That natto was a healthy food to eat we knew already, the Japanese have been eating natto for a thousand years after all. But that natto with its very high vitamin K2 content (7-12 mcg per gram) could protect us from the coronavirus in particular is news to us. A...
