by elysha welters | Aug 3, 2018 | Kosher
The past months we have been working on getting our products and facility kosher certified. We are glad to report that all our Rhapsody koji varieties are now Kosher and Certified by OK Kosher, and soon our tempeh will be as well. We will work on getting more of our...
by elysha welters | Feb 2, 2018 | In the Press, Organic Miso
A great article on miso, its benefits, and Rhapsody miso in particular. Nice story worth checking out: https://www.sevendaysvt.com/vermont/making-miso-the-miraculous-broth/Content?oid=11939094
by elysha welters | Nov 28, 2017 | Uncategorized
Rhapsody got some great news coverage recently at local TV stations WFFF 44 and WVNY 22. The program is part of a series of profile on local food companies in Vermont, and surrounding New York and New Hampshire counties. Local is getting more mainstream and Rhapsody...
