• My Account
0 Items
  • Shop
    • Quick Shop
    • Rhapsody Sampler
    • Tempeh
    • Natto
    • Miso
    • Mochi
    • Nuka
    • Koji
    • My Account
  • About
    • At the Heart of Rhapsody
    • How Rhapsody Foods Began
    • The Power of Fermented Foods
    • Meet The Team
  • Recipes
  • Useful Information
    • Shipping Information
    • Commercial Accounts
    • Certifications
      • Organic Certification
      • Kosher Certification
  • FAQ
  • Blog
  • Store Locator
“Fermenting Revolution / Cabot’s Rhapsody Natural Foods rides the wave of increasing appetite for fermented staples” Seven Days Article

“Fermenting Revolution / Cabot’s Rhapsody Natural Foods rides the wave of increasing appetite for fermented staples” Seven Days Article

by Brittany French Hirano | Apr 14, 2023 | In the Press, Uncategorized

https://www.sevendaysvt.com/vermont/cabots-rhapsody-natural-foods-rides-a-wave-of-increasing-appetite-for-fermented-staples/Content?oid=37992887 Great article on the increasing interest in natto and how we came to start making it.
Rhapsody in the News  WCAX “Made in Vermont”

Rhapsody in the News WCAX “Made in Vermont”

by Brittany French Hirano | Mar 24, 2023 | Collaboration, In the Press, Who we are

Amazing Benefits of Vitamin K2

Amazing Benefits of Vitamin K2

by Brittany French Hirano | Feb 7, 2023 | In the Press, Organic Natto, Uncategorized

Vitamin K2 deficiency linked to COVID-19.

by elysha welters | Oct 8, 2020 | In the Press, Organic Natto, Uncategorized

That natto was a healthy food to eat we knew already, the Japanese have been eating natto for a thousand years after all. But that natto with its very high vitamin K2 content (7-12 mcg per gram) could protect us from the coronavirus in particular is news to us. A...

Seven Days VT Story on the benefits of miso and Rhapsody

by elysha welters | Feb 2, 2018 | In the Press, Organic Miso

A great article on miso, its benefits, and Rhapsody miso in particular. Nice story worth checking out: https://www.sevendaysvt.com/vermont/making-miso-the-miraculous-broth/Content?oid=11939094

Love from the Burlington Free Press

by Sjon Welters | Jun 2, 2015 | Collaboration, In the Press, Who we are

Revolution is Fermenting at Rhapsody Natural Foods Check out this fantastic story that the Burlington Free Press did on Rhapsody. Melissa Pasanen and the photographer Glenn Russell came and visited in early May and this is what came out of it. The most detailed and...

Categories

  • BBQ tempeh
  • Collaboration
  • Featured Recipes
  • In the Press
  • Kosher
  • Miso Recipes
  • Mochi Recipes
  • Nuka & Koji Recipes
  • Organic Amazake
  • Organic Koji
  • Organic Miso
  • Organic Mochi
  • Organic Natto
  • Organic Rice Milk
  • Organic Tempeh
  • Pickles
  • Recipes
  • Rice
  • Summer!
  • Tempeh Recipes
  • Teriyaki Tempeh
  • Tofu
  • Uncategorized
  • Vegan Eggrolls
  • Video Recipes
  • Where to buy
  • Who we are
  • Follow

Certified Organic by Vermont Organic Farmers

Certified Kosher by OK Kosher Certification

© 2025 Rhapsody Natural Foods.

Website Design by Wheelhorse Web
and Rhapsody Natural Foods.

752 Danville Hill Road
Cabot, Vermont 05647
802.563.2172

Shop

Tempeh | Natto | Miso | Mochi |  Nuka | Koji

At The Heart Of Rhapsody

How Rhapsody Natural Foods Began

The Power of Fermented Foods

Recipes

FAQ