by Brittany French Hirano | Jan 9, 2019 | Collaboration, Kosher, Pickles, Who we are
Happy New Year Dear Foodies and Friends! 2018 was like a jar of onion daikon pickles. Delicious, bubbly, slightly spicy, probiotic and health-full. What more could we ask for. Thank you all for your continued support of our family business here in rural Vermont. As...
by elysha welters | Aug 3, 2018 | Kosher
The past months we have been working on getting our products and facility kosher certified. We are glad to report that all our Rhapsody koji varieties are now Kosher and Certified by OK Kosher, and soon our tempeh will be as well. We will work on getting more of our...
