by Sjon Welters | Jun 5, 2015 | Uncategorized
Enjoy this mini gallery of Rhapsody in pictures over the last year or so. ...
by Sjon Welters | Jan 8, 2015 | Miso Recipes, Uncategorized
Why I haven’t posted a miso soup recipe is a mystery to me. Once you make miso soup once or twice you will learn that it is almost as easy as boiling water. But so soothing, nourishing and delicious. Even as a child my “favorite food” was miso soup...
by Sjon Welters | Dec 23, 2014 | Uncategorized, Who we are
Happy Holidays from all of us at Rhapsody We wish you warm hugs, infinite belly laughs, joy in the little moments and an abundance of love!
by Sjon Welters | Dec 18, 2014 | Uncategorized
What is it and why eat it? In line with many of our other Rhapsody products, natto is a traditional Japanese fermented food. It has a stringy sticky texture and very distinct flavor that can be likened to a strong aged cheese. Many relish it as a delicacy while others...
by Sjon Welters | May 1, 2014 | Collaboration, Uncategorized, Who we are
Rhapsody Supports VT GMO Labeling Bill A couple of weeks ago the VT Senate passed a no-strings-attached GMO labeling bill. It is now on it’s way to Governor Shumlins desk where I hear he has already committed to signing it next Thursday. Learning about this...
by Sjon Welters | Mar 6, 2014 | Uncategorized, Who we are
Although it was 8 below zero this morning. Despite the frigid temperatures, it feels like Spring here at Rhapsody. For us at Rhapsody the arrival of Spring means we are emerging out of hibernation. There have been a few fantastic events that we have attended and there...
